Archiv měsíce 6. 2010
Introduction to the cultures of the Dyje region and their cuisines
Rubrika: Tourism
23 6 2010Those who don’t know their neighbours across the border and feel a bit peckish should head for Mikulov at the end of July.
- Autor: Svatava Rudolfová
- Tagy: Dyje, Mikulov, Podyjí
Valtice is alive not only with wine
Rubrika: Tourism
7 6 2010For several years our town has proudly been called The Capital of Wine.
You may ask where this term comes from. Hopefully the following facts will provide sufficient evidence. Valtice has been renowned for vine growing and wine making for hundreds of years. Valtice accounts for the second largest area of vineyards in the Czech Republic, almost 642 hectares. The well known Křížový Cellar with the capacity of one million litres of wine, the historical chateau cellar and dozens of other smaller cellars and wineries can be found here.
- Autor: František Schultz
- Tagy: Accommodation, Burčák, Chateau, Lichtensteins, Valtice, Wine tasting
South Moravia
V srdci Evropy, v kraji vína a tradičních zvyků České republiky, se nachází krásné a malebné prostředí největšího lužního útvaru v Evropě okolo řeky Dyje a je jako stvořené pro dovolenou a odpočinek. Krásná část jižní Moravy je bývalé Lichtenštejnské panství mezi obcí Lednice a Valtice, který je chráněn UNESCO.
Pohotos
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Categories
- Culture (9)
- Cycling (1)
- Fishing (1)
- Interviews (1)
- Photography (1)
- Sport (1)
- Tourism (22)
- Wine (8)
- Summer recipes from the Dyje region
- Wine makers celebrate their crop at the Pálava wine harvest festival
- Where to go in South Moravia (Summer 2010/Spring 2011)
- Introduction to the cultures of the Dyje region and their cuisines
- Valtice is alive not only with wine
- Come and see the largest collection and demonstration of birds of prey and owls in the Czech Republic
- Mikulov, the chateau, the museum
- Rubinet
- Small Wine Maker winery, the winery of František and Hana Mádl
- Looking back at the launch of the first edition of Grand Moravia Magazine